I recently came out of the closet. I am an atheist. It’s been a long road from devout Roman Catholic to atheist. But being a Unitarian Universalist helped me get here.
A former chef and restaurant critic, food and wine writer Sam Gugino is a contributing editor and columnist for Wine Spectator magazine and blogs at samcooks.com. He has been a member of USG since 2002 and has served the church in a number of capacities including three years as Membership Chair, three years on the Board of Trustees, the last two as president, and two years chairing the Stewardship Committee.
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